Puff pastry will give you an airier, lighter effect. Which type of crust you decide to use is dependent on what effect you’re trying to achieve. I typically use store-bought to keep this a relatively quick apple tarte tatin recipe. You can choose to make the crust with either pie dough or puff pastry. This apple tarte tatin does require a bit more work than the other apple tart, but if you saw my plum tatin cake, then you’ll completely understand why the French even bother with a tarte tatin recipe and what the advantage is here. In the French apple tart recipe, the apples are sliced thin and coated in raw sugar before layered on the puff pastry.īoth recipes are incredibly delicious and worth trying. While this apple tarte tatin recipe is very similar to the French apple tart recipe I’ve shared here on the site, the apples in a tarte tatin are caramelized first. The idea is that when you finish baking the tart, you’ll flip the pan over and all will be right in the world the baked crust will sit on the bottom and the filling ingredients will sit right on top, nicely as all normal desserts should. What this means is that rather than lining a tart pan with pastry dough and filling it with whatever ingredients your tart calls for, you actually put the filling ingredients in a pan and top that with your pastry dough. If you’ve never heard of a tarte tatin, it’s basically an upside-down tart. What is the difference between a tart and tarte tatin? This gorgeous, caramelized apple tarte tatin recipe will have you drooling for a bite from start to finish! The scent of sweet caramel cooking in a skillet and then buttery pastry baking in the oven is enough to make anyone a believer in this classic French dessert recipe.
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